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What you get:
Digital pdf of banquet or catering menu
What we need to get started:
Word document with content, spell-checked and reviewed by chef and catering team; indicate as best as hotel can the sections of your menu
Design team generally likes the ability to size pdf document to non-standard size; please indicate if you must have 8.5X11 size
Disclaimers, taxes, and other footnotes
Contact information needed: eg catering email and/or phone, etc.
If there are rules and regulations, please provide those; if your team needs some ideas of what to use for rules and guidelines, feel free to explore this document and modify to make it your own